Table of Contents
- Indian Coffee in The Global Market
- The Altitudes of Regions in India that Produce Arabica Coffee
- Arabica Varieties among Indian Coffee
- Monsooning Process in Indian Coffee
Indian Coffee in The Global Market
Indian coffee has been steadily gaining recognition and a reputable position in the global market. In recent years, India has emerged as one of the top 10 coffee exporters worldwide. Although 70% of the exports comprise Robusta coffee, Indian Arabica Coffee is also making a name for itself globally. It has earned recognition as a specialty coffee origin, attracting consumers seeking high-quality and traceable coffee experiences. The export market for Indian Arabica beans is expanding to various countries, and the adoption of sustainable practices by Indian coffee farmers adds to its allure. While challenges remain in terms of consistency and pricing, the overall reputation of Indian Arabica coffee is on the rise, making it an increasingly popular choice among coffee enthusiasts.
The Altitudes of Regions in India that Produce Arabica Coffee
India is known for its diverse coffee-growing regions, where Arabica coffee is cultivated. Some of the prominent regions that produce Arabica coffee in India and their approximate altitudes are:
Regions | Altitudes (in masl) |
Coorg (Kodagu) | 800 ~ 1200 |
Chikmagalur | 750 ~ 1200 |
Wayanad | 800 ~ 1200 |
Nilgiris | 600 ~ 1500 |
Shevaroys Hills | 1200 ~ 1400 |
Arabica Varieties among Indian Coffee
India is home to several Arabica coffee varieties, each with its unique characteristics and flavour profiles. Some of the Arabica coffee varieties grown in India include:
- S.795: S.795 is another widely cultivated Arabica coffee variety in India. It is known for its bright acidity, medium body, and pleasant aroma, making it a favourite among coffee enthusiasts.
- Cauvery: Cauvery is an Arabica coffee variety cultivated in the Cauvery region of Karnataka. It is known for its well-balanced flavour, mild acidity, and fruity undertones.
- Selection 9 (Sln.9): Selection 9 is an Arabica coffee variety that has gained popularity in India. It is known for its unique flavour profile, which includes floral and fruity notes.
- Selection 6 (Sln.6): Selection 6 is another notable Arabica coffee variety grown in India. It is favorued for its mild acidity and well-rounded flavour.
- Chandragiri: Chandragiri is an Arabica coffee variety grown in the Chandragiri hills of Karnataka. It is known for its complex flavour profile, with a balance of acidity, body, and sweetness.
Monsooning Process in Indian Coffee
The monsoon is a seasonal weather pattern that affects certain regions, particularly in South Asia, including India. It is characterised by the alternating periods of heavy rainfall and dry weather, which occur during specific times of the year.
During Monsooning Process, green beans are exposed to the monsoon winds and heavy humidity during the rainy season. Traditionally, the beans were placed in open-sided warehouses called “monsooning sheds” and allowed to absorb moisture from the humid air. This process causes the beans to swell and change in colour from green to pale yellow. The beans are then spread out to dry in the sun, and during this drying process, they further develop a distinct pale gold colour and acquire a unique flavour.
Monsoon Malabar is the most popular type of coffee that undergoes this process. It originated form the Malabar coast of southern India, where it is exposed to the monsoon pattern. This coffee is known for its earthy, woody, and spicy flavour profile, with hints of nutmeg and cocoa. It has a full-bodied and heavy mouthfeel, making it a favourite among coffee connoisseurs who appreciate its unconventional taste.
Conclusion
In conclusion, Indian coffee’s diverse altitudes, unique varieties, and captivating monsooning process have earned it a significant position in the global market. From the enchanting flavours of Arabica to the boldness of Robusta, India’s coffee landscape offers an extraordinary experience for coffee enthusiasts worldwide, connecting us all through this beloved elixir.
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